Strawberry Topped Waffles--Lorren Ryan

2 pints fresh strawberries
5 Tbsp. sugar divided

2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 cup sour cream
1/4 cup splenda
1 light fat free Lemon Cream Pie yogurt
1 1/2 tsp. vanilla
1 cup fat free milk
Pam cooking spray

Place strawberries and 3 Tbsp. sugar in a food processor or blender. Cover and process until coarsely chopped; set aside. In a bowl, combine the flour, baking powder, baking soda, salt, and remaining sugar.
Combine the eggs, sour cream, milk and oil; Stir into dry ingredients until just combined. Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with strawberry topping, whipped topping and additional strawberries if desired.

Yield: 6-8 servings