Wednesday, January 20, 2010

Hot Artichoke Dip--Terra Reed

1 envelope Lipton Recipe Secrets Onion Soup Mix
1 Can (14 ounces) artichoke hearts, drained and chopped
1 cup Hellmnn's or Best Foods Mayonnaise
1 container (8 ounces) sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 ounces)

Heat oven to 350. In 1-quart casserole dish, combine all ingredients. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers.
Makes 3 cups dip.
Prep time: 5 minutes
Bake time: 30 minutes

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