Stuffed Mushrooms--Terra Reed

From allrecipes.com

Prep time: 20 min. Cook time: 30 min. Servings: 10

Ingredients:

20 fresh mushrooms, stems removed
2 (6.5 ounce) cans minced clams, drained
2 cloves grlic, peeled and minced
1/2 cup grted Parmesan cheese
1 small onion, finely chopped
3/4 cup dry bred crumbs
1/2 cup chopped green bell pepper
2 Tablespoons dried parsley
2 Tablespoons Italian-style seasoning
ground black pepper, to tste
1 1/2 cups butter, melted
1/2 cup shredded mozzrella cheese

Directions:

1. Preheat oven to 350 degrees. Lightly grease a 9 by 13 inch baking dish.
2. Arrange mushroom cups hollow side up in the baking dish.
3. In a medium bowl, mix together minced clams, grlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to mke the mixture slightly moist.
4. Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
5. Bke in the preheated oven for 30 minutes, or until lightly browned.